I recently started eating vegetarian with the intention of eventually becoming vegan. Two weeks after I stopped eating meat, I found out I probably have a gluten allergy. So, I really am not sure what to eat. I feel kind of lost and am not sure where to turn for instruction. I have gone back to eating some meat, but I can barely stomach it. However, I want to eat more than beans and rice for the rest of my life! I want to bake breads, casseroles, etc., but have no idea where to start! Help!!
Added by Amy Kistler on September 28, 2010 at 8:04am —