Sauteed Leeks

Leeks area an elegant and flavorful side for a holiday dinner, and they are simple to prepare.

4-6 large leeks, cleaned and sliced into 1/2-inch medallions
2 tablespoons neutral flavored oil
Salt and Pepper to taste

Heat your oil in a non-stick skillet over medium-high heat.  Add your leeks and sauté’ until tender.  Salt and pepper to taste.

I like to serve leeks with my Vegetarian Wellington.  I also like to use the drippings from the  cooked leeks in my Yorkshire Pudding recipe.

PS. Gen’s Guiltless Gourmet and this website are not intended for medical advice. Please always consult a doctor for specific dietary needs. Please remember to read the labels on food products as additives and ingredients may vary from country to country.

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