Meanwhile, bring a pot of water to boil. Clean and rinse the potatoes. You can leave the peel on thin-skinned potatoes like these. Peel the three additional garlic cloves.
Quarter the potatoes and add to the boiling water. Add a pinch of salt to the water along with the peeled garlic cloves. Boil until the potatoes are soft.
Drain the potatoes and return to the pot. Add the margarine, roasted garlic, sour cream, parmesan and milk. Mash with a potato masher. Add more milk or sour cream to reach desired consistency. Salt and pepper to taste. Garnish with the parsley and chives.
PS. Gen’s Guiltless Gourmet and this website are not intended for medical advice. Please always consult a doctor for specific dietary needs. Please remember to read the labels on food products as additives and ingredients may vary from country to country.