Lemon Cake with Lavender Glaze
This recipe uses no dairy, and a powdered egg substitute in place of eggs, so it's suitable for a vegan diet. Using an egg substitute also makes this cake lower in fat and cholesterol than a traditional cake recipe - but I promise you won't miss a thing!
1/2 cup Earth Balance vegan buttery sticks (1 stick)
1 1/3 cups organic cane sugar
2 eggs, using…
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